• VEAL MEAT Quick View
    • VEAL MEAT Quick View
    • VEAL MEAT

    • Veal is the meat of calves, in contrast to the beef from older cattle. Though veal can be produced from a cow, most veal comes from young male beef cattle. Generally, veal is more expensive than beef from older cattle.
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  • Vegetables Quick View
    • Vegetables Quick View
    • Vegetables

    • In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal. We are providing fresh & frozen vegetables to meet the requirements of our local in global clients. Below are few pictures of vegetables we are trading.
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  • walnut Quick View
    • walnut Quick View
    • walnut

    • A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae). Walnuts are a rich source of energy and contain health benefiting nutrients, minerals, antioxidants, and vitamins that are essential for optimum health.
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  • Wheat Quick View
    • Wheat Quick View
    • Wheat

    • Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation…
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  • Wheat Flour Quick View
    • Wheat Flour Quick View
    • Wheat Flour

    • Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour,  Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to…
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  • White Kidney Beans Quick View
    • White Kidney Beans Quick View
    • White Kidney Beans

    • The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans.
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  • Yellow Split Peas Quick View
    • Yellow Split Peas Quick View
    • Yellow Split Peas

    • Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds. Split peas are high in protein and low in fat, containing only one gram of fat per 350 calories serving. Most of the calories come from protein and complex carbohydrates.
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