• Pine Nut Quick View
    • Pine Nut Quick View
    • Pine Nut

    • Pine nuts are the edible seeds of pines and its from the family Pinaceae, genus Pinus. They are frequently added to meat, fish, salads and vegetable dishes or baked into bread.
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  • Pistachios Quick View
    • Pistachios Quick View
    • Pistachios

    • Archaeology shows that pistachio seeds were a common food as early as 6750 BC. The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion.
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  • Pumpkin Seeds Quick View
    • Pumpkin Seeds Quick View
    • Pumpkin Seeds

    • A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.
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  • Purple Speckled Kidney Beans Quick View
    • Purple Speckled Kidney Beans Quick View
    • Purple Speckled Kidney Beans

    • Purple speckled  kidney beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, Purple speckled kidney beans high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
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  • Raisins Quick View
    • Raisins Quick View
    • Raisins

    • Raisins can contain up to 72% sugars by weight. They also contain about 3% protein and 3.7%–6.8% dietary fiber. Raisins have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol.
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  • Red Football Lentils Quick View
    • Red Football Lentils Quick View
    • Red Football Lentils

    • The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
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  • Red Kidney Beans Quick View
    • Red Kidney Beans Quick View
    • Red Kidney Beans

    • The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans.
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  • Red Split Lentils Quick View
    • Red Split Lentils Quick View
    • Red Split Lentils

    • Red lentils are one of the most common types of lentil and the best know amount the red lentils in the Red Chief. It’s a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others. They are best in purees or soups.
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  • Rice Quick View
    • Rice Quick View
    • Rice

    • Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population. Below are more detail of varieties by origin. 30% deposit against contract and invoice for the production process (packing, loading, transportation to…
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  • Rye Quick View
    • Rye Quick View
    • Rye

    • Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread,, and animal fodder. It can also be eaten whole, either as boiled rye berries,  or by being rolled, similar…
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  • Saffron Quick View
    • Saffron Quick View
    • Saffron

    • Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimsonstigmas, which are the distal end of a carpel.
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  • Salt Powder Quick View
    • Salt Powder Quick View
    • Salt Powder

    • Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell.
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