• Chicken Quick View
    • Chicken Quick View
    • Chicken

    • Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
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  • Chicken Breast Quick View
    • Chicken Breast Quick View
    • Chicken Breast

    • A chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
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  • Chicken Drumsticks Quick View
  • Chicken Eggs Quick View
    • Chicken Eggs Quick View
    • Chicken Eggs

    • Chicken Eggs are laid by females (hens) and have been eaten by humans for thousands of years. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.
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  • Chicken Leg Quarter Quick View
    • Chicken Leg Quarter Quick View
    • Chicken Leg Quarter

    • Chicken Leg Quarter is obtained after removing the neck, breast and wings of the chicken and cutting the rest into two. Its coming in large & medium sizes. Chicken is the most common type of poultry in the world.
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  • Chicken Paws & Feet Quick View
    • Chicken Paws & Feet Quick View
    • Chicken Paws & Feet

    • Chicken feet are a part of the chicken that is cooked in RSA & other countries. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chickens meat.
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  • Chicken Wings Quick View
    • Chicken Wings Quick View
    • Chicken Wings

    • Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Chicken Wings are prepared in various flavors, by the company Kentucky Fried Chicken was the sharp variation known worldwide in crunchy breading.
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  • Cloves Quick View
    • Cloves Quick View
    • Cloves

    • Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Cloves are commonly used as a spice &  harvested primarily in RSA India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
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  • Coriander Seeds Quick View
    • Coriander Seeds Quick View
    • Coriander Seeds

    • Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
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  • Corn Flour Quick View
    • Corn Flour Quick View
    • Corn Flour

    • Corn starch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars. Mode Of Payment Terms advance payment TT (Bank Transfer)…
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  • Corn oil Quick View
    • Corn oil Quick View
    • Corn oil

    • Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarine. Mode Of Payment Terms Advance-deposit payment TT (Bank Transfer). We have a well-equipped warehouse and transportation to process your…
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  • Corn/Maize Quick View
    • Corn/Maize Quick View
    • Corn/Maize

    • Maize known in some English-speaking countries as corn is a large grain plant domesticated by old times. The leafy stalk produces ears that contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet. Mode Of Payment Terms advance…
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