• Ajwain Seeds Quick View
    • Ajwain Seeds Quick View
    • Ajwain Seeds

    • Ajwain, ajowan or carom, Trachyspermum ammi, Bishops Weed is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans.
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  • Almond Nuts & Seeds Quick View
  • Baby Milk Powder Quick View
    • Baby Milk Powder Quick View
    • Baby Milk Powder

    • Campat Trading is a distributor/Supplier of the below products. Mode Of Payment Terms Advance-deposit payment TT (Bank Transfer).   We have a well-equipped warehouse and transportation to process your requirements in the shortest possible time.
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  • Barley Quick View
    • Barley Quick View
    • Barley

    • Barley a member of the grass family is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation to process…
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  • Beef Meat Quick View
    • Beef Meat Quick View
    • Beef Meat

    • Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
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  • Black Eye Beans Quick View
    • Black Eye Beans Quick View
    • Black Eye Beans

    • The black-eyed pea or black-eyed bean, a legume, is a sub species of the cowpea, grown around the world for its medium-sized, edible bean. The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia.
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  • Black Pepper Quick View
    • Black Pepper Quick View
    • Black Pepper

    • Black pepper  is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.
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  • Butter Unsalted Quick View
    • Butter Unsalted Quick View
    • Butter Unsalted

    • Campact Trading is a distributor/Supplier of the below products. Mode Of Payment Terms Advance-deposit payment TT (Bank Transfer). We have a well-equipped warehouse and transportation to process your requirements in the shortest possible time.
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  • Canola Oil Quick View
    • Canola Oil Quick View
    • Canola Oil

    • Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed or field mustard/turnip rape). Consumption of the oil is common and, unlike rapeseed, does not cause harm in humans and livestock. Mode Of Payment Terms…
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  • Cashews Quick View
    • Cashews Quick View
    • Cashews

    • A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae). Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
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  • Cassia/Cinnamon Quick View
    • Cassia/Cinnamon Quick View
    • Cassia/Cinnamon

    • Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon.
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  • Chick Peas Quick View
    • Chick Peas Quick View
    • Chick Peas

    • 1), Desi has small, darker seeds and a rough coat, grown in Indian Continent countries, (2) Kabuli is lighter-colored, larger, and with a smoother coat, grown Southern Europe, Northern America, (3) Green chickpeas are common in Indian continent countries,
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  • Chicken Quick View
    • Chicken Quick View
    • Chicken

    • Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
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  • Chicken Breast Quick View
    • Chicken Breast Quick View
    • Chicken Breast

    • A chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
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  • Chicken Drumsticks Quick View
  • Chicken Eggs Quick View
    • Chicken Eggs Quick View
    • Chicken Eggs

    • Chicken Eggs are laid by females (hens) and have been eaten by humans for thousands of years. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.
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  • Chicken Leg Quarter Quick View
    • Chicken Leg Quarter Quick View
    • Chicken Leg Quarter

    • Chicken Leg Quarter is obtained after removing the neck, breast and wings of the chicken and cutting the rest into two. Its coming in large & medium sizes. Chicken is the most common type of poultry in the world.
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  • Chicken Paws & Feet Quick View
    • Chicken Paws & Feet Quick View
    • Chicken Paws & Feet

    • Chicken feet are a part of the chicken that is cooked in RSA & other countries. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chickens meat.
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  • Chicken Wings Quick View
    • Chicken Wings Quick View
    • Chicken Wings

    • Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Chicken Wings are prepared in various flavors, by the company Kentucky Fried Chicken was the sharp variation known worldwide in crunchy breading.
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  • Cloves Quick View
    • Cloves Quick View
    • Cloves

    • Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Cloves are commonly used as a spice &  harvested primarily in RSA India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
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  • Coriander Seeds Quick View
    • Coriander Seeds Quick View
    • Coriander Seeds

    • Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
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  • Corn Flour Quick View
    • Corn Flour Quick View
    • Corn Flour

    • Corn starch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars. Mode Of Payment Terms advance payment TT (Bank Transfer)…
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  • Corn oil Quick View
    • Corn oil Quick View
    • Corn oil

    • Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarine. Mode Of Payment Terms Advance-deposit payment TT (Bank Transfer). We have a well-equipped warehouse and transportation to process your…
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  • Corn/Maize Quick View
    • Corn/Maize Quick View
    • Corn/Maize

    • Maize known in some English-speaking countries as corn is a large grain plant domesticated by old times. The leafy stalk produces ears that contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet. Mode Of Payment Terms advance…
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